Key Points

  • Mix steamed dishes with a sharing plate
  • Discuss dietary requests before ordering
  • Reserve ahead for a family celebration

Start with a mix of steamed, baked and vegetable dishes so everyone has something to enjoy. For a table of four, choose a few baskets to share, then add a roast specialty or rice dish if you would like a fuller meal.

Let the dining room know about allergies and preferences before ordering. Ask which dumplings are available that day and whether sauces can be served separately.

For a celebration, reserve a table in advance and mention the number of adults and children. We can help you choose a sharing menu that suits your group.